F&B Manager (X-24)

F&B Manager (X-24)

21 dic

21 dic



Local Unit & Position Description: The F&B; Manager role is responsible for leading the delivery of projects, ensuring service excellence for clients and playing an important role in the development of others within the team. You help clients implement, improve and demonstrate their commitment to international and local standards. You will get the opportunity to lead and develop our work on a wide range of Food and Beverage services from auditing, training services including product certification. This position reports to the Area Manager, SEA based in Singapore.

You will be expected to support the growth of our sales and delivery for a range of services and may have specialism and expertise in several of them, including:

Supporting the sales team through technical advice and guidance;

Training and capacity building services;

Conducting audits for various food safety schemes including, quality Management System, Supply Chain, and other specific scheme audits including Audit report writing;

Key customer management and stakeholder engagement;

Managing the qualifications of other team members in conjunction with Global Compliance Unit, other accredited bodies and with the Resource and Technical team within SEA;

Supervising and providing support to the SEA team;

Enterprise risk management;

You will be expected to contribute to the growth of our business through the following activities:

Overall lead and manage the F&B; team in SEA with key responsibilities of planning, auditing, certificate issuance, competent management, key customer development and accreditation management.

Proactively seeking to identify and understand customer needs and providing leads to the sales team;

Leading projects, ensuring they are executed to clients’ expectations on time and on budget and to DNV quality standards;

Leading and communicating effectively with your project teams and clients;

Position Qualifications:

Bachelor’s / Master’s degree in Food Science or Technology or Academic qualifications relevant to food and beverage subject areas;

Minimum 10-year experience in quality management system relevant to food and beverage, with 3rd-party auditing experience in food safety;

Minimum 5-year experience in F&B; sector, in different food industries.

Qualifications in some of these schemes like BRC Food, BRC packaging, IFS, FSSC V5 (Food and Packaging), ISO9001, ISO22000:2018, GMP Plus, FAMI-QS, Global Standard, etc, to name a few;

Strong communication skills in English and/or local language;

Proven project and/or team leader, delivering service excellence;

Ability to work in an international team, delivering and leading teams to produce high quality deliverables on time and on budget;

Ability to lead multiple projects in parallel, often with conflicting demands and timelines;

Able to clearly delegate tasks and provide sufficient guidance, support and feedback on performance in constructive manner to Management;

Willingness to travel and work around SEA and other locations

Company & Business Area Description: DNV is the independent expert in assurance and risk management, operating in more than 100 countries. Through our broad experience and deep expertise we advance safety and sustainable performance, set industry benchmarks, and inspire and invent solutions.

We are one of the world’s leading certification, assurance and risk management providers. Whether certifying a company’s management system or products, providing training, or assessing supply chains, and digital assets, we enable customers and stakeholders to make critical decisions with confidence. We are committed to support our customers to transition and realize their long-term strategic goals sustainably, and collectively contributing to the UN Sustainable Development Goals. Equal Opportunity Statement: DNV is an Equal Opportunity Employer and gives consideration for employment to qualified applicants without regard to gender, religion, race, national or ethnic origin, cultural background, social group, disability, sexual orientation, gender identity, marital status, age or political opinion. Diversity is fundamental to our culture and we invite you to be part of this diversity!

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