Seasonal worker / with the option of extension or permanent position
Working time
5/6-day week
Overpayment based on qualifications and prior service
Is cooking your passion? Discover the diverse culinary offerings of the Silvretta Therme for yourself. We offer our guests a wide selection of pizzas, pastas, and dishes from the Josper charcoal grill in three exclusive restaurants.
Sous Chef (m/w/d)
Start of job ab 1.10.2026
Time frame Seasonal worker / with the option of extension or permanent position
Working time 5/6-day week
Salary Overpayment based on qualifications and prior service
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📌 Sous Chef (m/w/d) (Iquitos)
🏢 Silvretta Therme
📍 Iquitos
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