Seasonal worker / with the option of extension or permanent positionWorking time5/6-day weekOverpayment based on qualifications and prior serviceIs cooking your passion? Discover the diverse culinary offerings of the Silvretta Therme for yourself.
We offer our guests a wide selection of pizzas, pastas, and dishes from the Josper charcoal grill in three exclusive restaurants.Sous Chef (m/w/d)Start of job ab 1.10.2026Time frame Seasonal worker / with the option of extension or permanent positionWorking time 5/6-day weekSalary Overpayment based on qualifications and prior service
📌 Sous Chef (m/w/d) (Requena)
🏢 Silvretta Therme
📍 Requena
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