YOUR LEGENDARY EXPERIENCE FOR LIFE AND CAREER
Do you want to offer our guests
quality at the highest level
and have your own ideas? Perfect! As a
sous chef
, your tasks include supporting and deputizing for the head chefs. You will
produce creative à la carte and half-board dishes
. You will also
coordinate the deployment of staff
and help with the receipt of goods and the
monitoring of our high quality standards
.
BENEFITS - TYPICALLY BURG
LIVE PRETTY:
From our staff houses, you can walk directly to work through a tunnel, whatever the weather.
BON APPETIT:
Good food is important for a good mood. And for good performance! That's why we serve freshly cooked, good and healthy food. Enjoy your meal!
MAKE SOME MONEY:
We know that living well costs money. That's why our employees earn more than the standard wage.
ENJOY YOUR TIME:
We also take your relaxation seriously. That's why you can use the wellness area of our hotel free of charge after 8 p.m. and also get discounts on all wellness treatments.
WORK OUT YOUR WAY:
You can use the gym in our new staff building 24/7.
IMPRESS YOUR FAMILY:
First-degree relatives of our employees receive lower room rates depending on availability.
LET'S ROCK THE BURG:




Our team parties are legendary. At the start of the season, everything begins in style, with a gourmet dinner for everyone. At the end of the season, it's then "underneath", with a DJ, cooking and cocktail mixing together, with everything that still needs to be removed from the bar.
THAT'S HOW YOU TICK
Your colleagues appreciate your positive and confident manner.
You keep a cool head in stressful situations.
You have a flair for people and always find the right words.
Your goal is to create exceptional, culinary guest experiences.
YOUR WEALTH OF EXPERIENCE
Completed training as a chef in upscale gastronomy
comparable professional experience in internationally renowned hotels
Knowledge of food safety, hygiene and kitchen management
confident communication in English
#J-*****-Ljbffr
Chef training in upscale gastronomy
Staff coordination, Culinary excellence, Food safety & hygiene, English communication
Support and deputize for the head chef., Produce creative à la carte and half-board dishes., Coordinate staff deployment., Assist with receiving goods and monitor quality standards.

📌 Sous Chef (Perú)
🏢 Burghotel Lech
📍 Perú