Descripción de la vacante

We are immediately seeking a Breakfast Chef to strengthen our kitchen team.Be part of our innovative and unique concept!As a Breakfast Chef (m/f/d), you ensure that our guests enjoy a delicious start to their day. With a passion for fresh, high-quality, and regional ingredients, you prepare a varied breakfast experience that perfectly reflects the philosophy of Forsthofalm. Through your creativity, attention to quality, and organized approach, you contribute to smooth kitchen operations and create a memorable culinary experience every morning.

- Independently preparing and cooking a varied, high-quality breakfast selection- Ensuring smooth and efficient operations during breakfast service- Creating an attractive and inviting presentation of dishes at the breakfast buffet- Maintaining freshness, quality, and continuous availability of all breakfast items- Creatively contributing to the development and improvement of the breakfast offering in line with the Forsthofalm philosophy- Handling regional and seasonal ingredients with care and a focus on sustainability- Assisting with food ordering, stock management,



and inventory control- Ensuring compliance with all hygiene and quality standards (HACCP) while maintaining a clean and organized workspacePERSONAL REQUIREMENTS- Team-oriented leadership and role model in daily operations- Passion for quality, flavor, and sustainable cuisine- Structured and reliable work ethic- Resilience and flexibility in daily kitchen operations- Respectful communication, teamwork skills, and the ability to accept constructive criticism- Payment according to collective agreement- 5-day work week- Discount on spa treatments and cosmetics- Complimentary meals – including vegetarian/vegan options and on your days off, use of the SPA area (fitness, sauna, pool, yoga, classes, and more)PROFESSIONAL REQUIREMENTS- Completed vocational training in the culinary field- Several years of professional experience in a kitchen, ideally in a responsible position- Experience in vegan cuisine- Good knowledge of ingredients, kitchen organization, and processes- Understanding of cost-effectiveness and resource utilization- Experience with sustainable, regional cuisine is an advantage

📌 Breakfast Chef (M/F/D) (Yurimaguas)
🏢 Forsthofalm
📍 Yurimaguas