La Mar Cocina Peruana | San Francisco, California

At La Mar Cocina Peruana – San Francisco, we are looking for an FOH Supervisor to join our team through a 12–18 month al development program.

We are looking for someone who already has experience leading restaurant teams and operations, enjoys being close to the day-to-day operation and the guest experience, and is ready to take their career to the next level in an international environment.

This position will play an active role in the daily operation of the restaurant, leading Front of House service, supporting the team throughout each shift, and helping ensure that every service runs in an organized, efficient way and in line with La Mar’s standards.

The program will also provide broader exposure to different areas of restaurant management, including Front of House operations, bar, banquets, scheduling, inventory, ordering, and administrative processes.

WHAT WILL YOUR ROLE BE?

As an FOH Supervisor, you will work closely with the management team and have direct involvement in the restaurant’s daily operations.

Your main responsibilities will include:

- Act as Floor Manager during assigned shifts, leading and coordinating Front of House operations.
- Actively participate in lineups and pre-shift meetings, ensuring the team is aligned on service priorities, updates, standards, and daily goals.
- Organize and support the Front of House team throughout service, ensuring proper floor coverage and smooth execution.
- Monitor service standards and contribute to delivering a consistent, high-quality guest experience.
- Maintain a strong presence on the floor to identify team needs and resolve situations that may impact service.
- Manage and follow up on guest concerns or feedback, coordinating with the management team when needed.




- Provide direction, coaching, and feedback to the team during service, supporting their development and performance.
- Maintain constant communication between Front of House, bar, kitchen, and management to ensure an integrated operation.
- Lead and supervise restaurant closing procedures, ensuring operational and administrative processes are completed correctly.
- Support schedule preparation, shift coverage, and daily team coordination.
- Participate in inventory, ordering, and stock control processes.
- Support bar, banquet, and event operations.
- Assist with onboarding and training new team members.
- Gain exposure to different areas of the operation as part of the t program.

WHAT ARE WE LOOKING FOR?
- Minimum 3 years of experience managing teams within restaurant operations.
- Previous experience as a Restaurant Manager, Floor Manager, Supervisor, or similar Front of House leadership role.
- Experience directly related to restaurant operations.
- Experience in high-volume and/or fine dining restaurants is preferred.
- Advanced English proficiency is required.
- Proficiency in Microsoft Excel and Word.
- Ability to lead teams and perform effectively in fast-paced, dynamic restaurant environments.
- Strong communication, organization, and problem-solving skills.
- Strong service orientation and focus on the guest experience.

ABOUT THE PROGRAM

- Location: San Francisco, California
- Duration: 12–18 months
- Specialized support will be provided throughout the process.

This opportunity is designed for professionals who already have restaurant management experience and are looking to continue developing within an international operation, gain exposure to different areas of the business, and work closely with the La Mar Cocina Peruana team in San Francisco.

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