We are immediately seeking a Breakfast Chef to strengthen our kitchen team.

Be part of our innovative and unique concept!

As a Breakfast Chef (m/f/d), you ensure that our guests enjoy a delicious start to their day. With a passion for fresh, high-quality, and regional ingredients, you prepare a varied breakfast experience that perfectly reflects the philosophy of Forsthofalm.

Through your creativity, attention to quality, and organized approach, you contribute to smooth kitchen operations and create a memorable culinary experience every morning.

- Independently preparing and cooking a varied, high-quality breakfast selection
- Ensuring smooth and efficient operations during breakfast service
- Creating an attractive and inviting presentation of dishes at the breakfast buffet
- Maintaining freshness, quality, and continuous availability of all breakfast items
- Creatively contributing to the development and improvement of the breakfast offering in line with the Forsthofalm philosophy
- Handling regional and seasonal ingredients with care and a focus on sustainability
- Assisting with food ordering, stock management, and inventory control




- Ensuring compliance with all hygiene and quality standards (HACCP) while maintaining a clean and organized workspace

PERSONAL REQUIREMENTS

- Team-oriented leadership and role model in daily operations
- Passion for quality, flavor, and sustainable cuisine
- Structured and reliable work ethic
- Resilience and flexibility in daily kitchen operations
- Respectful communication, teamwork skills, and the ability to accept constructive criticism
- Payment according to collective agreement
- 5-day work week
- Discount on spa treatments and cosmetics
- Complimentary meals – including vegetarian/vegan options and on your days off, use of the SPA area (fitness, sauna, pool, yoga, classes, and more)

PROFESSIONAL REQUIREMENTS

- Completed vocational training in the culinary field
- Several years of professional experience in a kitchen, ideally in a responsible position
- Experience in vegan cuisine
- Good knowledge of ingredients, kitchen organization, and processes
- Understanding of cost-effectiveness and resource utilization
- Experience with sustainable, regional cuisine is an advantage

#J-18808-Ljbffr

📌 Breakfast Chef (M/F/D) (Iquitos)
🏢 Forsthofalm
📍 Iquitos