Do you keep a clear overview even in fast-paced production environments, lead teams with clarity and ensure everything runs smoothly? Then you’ll be a perfect fit for us This is a full-time role. Contract type Permanent 38.5h Working time model Start of employment as of now Catering is very important to us, and you can look forward to discounted hot meals in our staff canteen and free salads. Health Your well-being is important to us: Benefit from our health management programme, exclusive employee discounts and subsidised fitness subscriptions
- for health and fun during your leisure time. Company events Experience unforgettable moments at our company events and help to strengthen the team spirit at the sports events – celebrate, exercise and socialise together.
- Management and support for team leaders and staff during their shifts
- Responsibility for ensuring production runs smoothly and that production schedules and delivery deadlines are met
- Co-ordinating all production lines and responding swiftly to disruptions or bottlenecks
- Ensuring compliance with quality, hygiene and safety regulations, including documentation
- Organising shift handover and liaising with Production, planning, Quality assurance and technical departments
- Checking that ERP/CSB entries are correct and verifying quantities and stock levels
- Implementing health and safety measures and improvement initiatives, and fostering an open culture of error reporting and continuous improvement What you bring with you
- Completed vocational training in the food, Production or technical sector
- Several years’ professional experience in Production, ideally in the food sector




- Management experience and strong communication skills are essential, ideally in a shift-based environment
- A strong understanding of quality and safety
- A hands‑on approach combined with assertiveness and a team‑oriented mindset
- A structured, decisive approach to work with a strong sense of responsibility
- Experience of working with ERP systems
- Proficiency in spoken and written German
- Two‑shift operation from Monday to Saturday (5‑day week) Minimum salary For this full‑time position,

we offer
a gross monthly salary in line with market rates, starting at €3,970.52, depending on your specific qualifications and experience. Your tasks
- Management and support for team leaders and staff during their shifts
- Responsibility for ensuring production runs smoothly and that production schedules and delivery deadlines are met
- Co-ordinating all production lines and responding swiftly to disruptions or bottlenecks
- Ensuring compliance with quality, hygiene and safety regulations, including documentation
- Organising shift handover and liaising with Production, planning, Quality assurance and technical departments
- Checking that ERP/CSB entries are correct and verifying quantities and stock levels




- Implementing health and safety measures and improvement initiatives, and fostering an open culture of error reporting and continuous improvement What you bring with you
- Completed vocational training in the food, Production or technical sector
- Several years’ professional experience in Production, ideally in the food sector
- Management experience and strong communication skills are essential, ideally in a shift-based environment
- A strong understanding of quality and safety
- A hands‑on approach combined with assertiveness and a team‑oriented mindset
- A structured, decisive approach to work with a strong sense of responsibility
- Experience of working with ERP systems
- Proficiency in spoken and written German
- Two‑shift operation from Monday to Saturday (5‑day week) Minimum salary For this full‑time position,

we offer
a gross monthly salary in line with market rates, starting at €3,970.52, depending on your specific qualifications and experience. Any more questions? I'm happy to help Nicole Winkler Deputy Head of HR / Head of HR Services Our awards stand for innovation, commitment and excellence
- here you can see the recognition of our passion for finding and promoting the best talent. ‘At the Bell Food Group, we create an environment in which everyone has the opportunity to contribute ideas and actively participate in improvement. Thanks to the size of our company, we can also make targeted investments in sustainability and innovation to ensure long‑term success and a future‑oriented approach.’ Head of the Top Excellence Programme at the Bell Food Group

📌 Production Shift Supervisor (Iquitos)
🏢 Bell Food Group
📍 Iquitos