Full-Time 1912 Hotels Chef de PartieLa Sala by the Ski – Warth am Arlberg, AustriaChef de Partie – La Sala by the Ski (m/f/d)We are 1912 Hotels – a fast-growing international white-label hoteloperator based in Hamburg.With a growing portfolio of properties across Europe, we specialisein transforming and operating hotels under leading internationalbrands and distinctive, individually tailored concepts.Located in the heart of Warth am Arlberg, La Sala by the Ski bringsa fresh and vibrant dining experience to one of Austria's mostcelebrated alpine destinations.Set within Hotel Steffisalp, a four-star ski-in/ski-out hoteldirectly beside the Steffisalp Express, La Sala by the Ski combinesexceptional food, warm hospitality and a lively mountain atmosphere.From relaxed lunches after a morning on the slopes to memorableevenings with great food, drinks and entertainment, we aim tocreate an experience that guests return for.We are looking for a talented and passionate Chef de Partie(m/f/d) to join our kitchen team, bring creativity and consistencyto every dish, and help us deliver an outstanding dining experience.Your Mission- Take responsibility for the efficient daily operation of yourdesignated kitchen section, ensuring excellent standards offood preparation, presentation and service.- Prepare, cook and present dishes to a consistently high standard,following established recipes, specifications and portion controls.- Work closely with the Head Chef and wider kitchen brigade todeliver a smooth, organised and efficient food service.- Maintain excellent food quality, flavour, consistency andpresentation across all dishes leaving your section.- Ensure your section is fully prepared for service, includingmise en place, stock rotation and the correct storage ofingredients.- Support the development of seasonal dishes, daily specialsand new menu ideas that reflect the character and diningexperience of La Sala by the Ski.- Maintain the highest standards of cleanliness,



food safetyand personal hygiene, ensuring full compliance with HACCPprocedures and Austrian food safety regulations.- Monitor food stock levels, minimise waste and supporteffective portion control and kitchen cost management.- Assist in training, guiding and supporting junior chefsand kitchen assistants, encouraging a positive andprofessional working environment.- Work efficiently during busy service periods, maintainingattention to detail, teamwork and a calm, professional approach.- Communicate effectively with the kitchen and front-of-houseteams to ensure an enjoyable and seamless dining experiencefor every guest.- Contribute to a creative, motivated and ambitious kitchenteam that takes pride in delivering exceptional food.About YouYou are a passionate and motivated chef who takes genuine pridein preparing excellent food. You enjoy working in a professional,fast-paced kitchen and understand the importance of consistency,organisation and teamwork.You bring energy, creativity and attention to detail to yourwork, with a positive attitude and the confidence to takeownership of your section. Whether preparing for a busylunch service or delivering an exceptional evening diningexperience, you remain focused on quality and guest satisfaction.- Previous experience as a Chef de Partie or a strongDemi Chef de Partie ready to take the next step.- Professional culinary training or a recognisedqualification in culinary arts would be advantageous.- Strong knowledge of food preparation,



cooking techniques,kitchen organisation and professional presentation standards.- Experience working in a quality restaurant, hotel kitchenor busy hospitality environment.- A genuine passion for food, fresh ingredients anddelivering memorable dining experiences.- The ability to manage your own section independentlywhile working collaboratively with the wider kitchen team.- Good understanding of HACCP, food hygiene, allergenmanagement and kitchen safety procedures.- Strong organisational skills, attention to detailand the ability to perform well under pressure.- A versátil, reliable and hands-on approach, particularlyduring busy seasonal service periods.- Good communication skills in English or German;knowledge of both languages would be advantageous.- A positive attitude, willingness to learn and enthusiasmfor contributing to a successful restaurant concept.What We OfferJoining La Sala by the Ski means becoming part of an excitingrestaurant concept within the growing 1912 Hotels portfolio.We value passionate individuals who take pride in theircraft, enjoy working as part of a team and want to contributeto something special.- The opportunity to be part of an exciting alpinerestaurant and après-ski dining concept.- A unique working environment in Warth am Arlberg,surrounded by some of Austria's most spectacularmountain scenery.- The chance to work with a passionate and supportivekitchen team focused on quality, creativity andexceptional guest experiences.- An opportunity to contribute ideas and help shapethe culinary identity of La Sala by the Ski.- A dynamic working environment with a variedrestaurant operation and seasonal dining experiences.- Support from an experienced internationalhospitality management group.- Opportunities for professional development,culinary growth and future career progressionwithin the 1912 Hotels portfolio.- A competitive salary and attractive employee benefits.#J-18808-Ljbffr

📌 Chef de Partie (m/f/d) (Requena)
🏢 1912 Hotels
📍 Requena