For our Hotel Naturjuwel we are looking for a Chef de Partie (m/f/d) who will enrich our kitchen team with skill, creativity and enjoyment of working together. 6-day week / 48 hours Tasks
- You will support the kitchen team in preparing and plating the food.
- You pay attention to quality, responsible handling of food, and compliance with hygiene standards.
- You manage your position independently and ensure a smooth process.
- You prepare our dishes with care and present them to Qualifications
- Completed training as a cook and experience in a comparable position.
- A passion for high-quality cuisine and a joy in developing yourself further.
- An independent, reliable and structured way of working.
- Team spirit, respectful interaction, and keeping a cool head in lively moments.
- Free board and lodging if required
- fixed day off
- regulated

working hours
and electronic time tracking
- We are Team Card of the Serfaus-Fiss-Ladis region Final Words We are looking for people who enjoy their work and want to help us create enjoyable holiday moments for our guests. Would you like to contribute your experience and help shape the cuisine at our natural gem? We look forward to hearing from you.

📌 Chef de Partie (Yurimaguas)
🏢 Serfaus-Fiss-Ladis Marketing
📍 Yurimaguas