You love creative, high-level cuisine and want to spend the winter season 2026/27 in one of Tyrol’s best-known ski resorts? A 4*S hotel in Ischgl is looking for you as Chef de Partie – with free accommodation, meals and €2,400–2,600 net per month.

- You run your station independently and with high quality standards.
- You prepare dishes for half board and upscale gourmet cuisine.
- You take care of mise en place, goods inspection and hygiene (HACCP).
- You work closely with the kitchen team and support commis and apprentices. What you bring - Completed chef training - Work experience as Chef de Partie or Demi Chef de Partie, ideally in upscale gastronomy - German skills at least at level B1 - Passion for cooking, team spirit and looking forward to a season in the mountains What you can expect - Salary: €2,400–2,600 net per month (above the Tyrolean collective agreement) - Accommodation: free single room in a shared flat for staff members,



within walking distance of the hotel (Wi-Fi, TV, balcony) - Meals: 2 meals a day, free of charge - Working hours: 6-day week, split shifts - Season: Winter season 2026/27 (25 Nov 2026 to 2 May 2027) - Extras: discounted ski pass and the benefits of the local Crew Card Your benefits with TeamMatchingPoint - Info up front: We tell you everything about the hotel, team, accommodation and conditions before you decide.
- Personal conversation: We get to know you personally and check together whether the job and the hotel really suit you.
- Help with your application: We make the contact and arrange your job interview with the hotel.
- Support after you start: We are there for you during onboarding and throughout the whole season. As an applicant, everything is completely free for you.

📌 Chef de Partie / Cook (m/f/d) – Ischgl (Iquitos)
🏢 TeamMatchingPoint
📍 Iquitos