Seasonal worker / with the option of extension or permanent position Working time 5/6-day week Overpayment based on qualifications and prior service Is cooking your passion? Discover the diverse culinary offerings of the Silvretta Therme for yourself.
We offer
our guests a wide selection of pizzas, pastas, and dishes from the Josper charcoal grill in three exclusive restaurants. Sous Chef (m/w/d) Start of job ab 1.10.2026 Time frame Seasonal worker / with the option of extension or permanent position Working time 5/6-day week Salary Overpayment based on qualifications and prior service
📌 Sous Chef (Yurimaguas)
🏢 Silvretta Therme
📍 Yurimaguas
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