This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.
CORE JOB FUNCTIONS/RESPONSIBILITIES:
Prep and Portion
- Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
- Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures
- Clean, sanitize, and put away prep items when finished
- Portion appropriate items according to MOD’s requirements
- Track all waste on Waste Sheet per Company Standard Procedures
Chip Station
- Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
- The Chip position portions and prepares food items prior to cooking in accordance with the Chip Packaging Chart.
- Other duties include,
maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
- The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
- Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the
- restaurant.
- The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
- Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets and Grill Station Guide.
- The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.
Shake Station
- Ensure all sauce pumps are cleaned, filled, and in working order
- Ensure all sauce and seasoning buckets have been washed and dried
- Ensure all seasoning shakers are clean, filled no more than ¾ full
- Prime the sauce buckets – priming rules do not apply to seasoning buckets
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📌 Heart of House Lead IL (Perú)
🏢 Anchor Point Management Group
📍 Perú
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