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Area: Food & Beverage
Location: Jakarta Raya, ID
“The world is yours with Meliá”
Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended general family.
Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Key Responsibilities
- Support the Executive Chef in managing daily kitchen operations across all outlets and events.
- Ensure consistent implementation of culinary standards, recipes, and food presentation.
- Supervise food preparation, service execution, and kitchen team performance.
- Monitor food cost, labor cost, and kitchen P&L; performance in line with budget targets.
- Control inventory, ordering, stock levels,



and supplier coordination.
- Ensure compliance with HACCP, hygiene, and food safety standards at all times.
- Lead, train, and develop kitchen team members to maintain high performance.
- Coordinate with F&B; and other departments for banquets, events, and daily operations.
- Handle operational issues, guest feedback, and service recovery when needed.
- Promote sustainability practices, including food waste reduction and local sourcing.

Requirements
- Degree or professional training in Culinary Arts, Hospitality, or related field.
- Minimum 2 years of experience in a similar role, preferably in 4–5 star hotels.
- Strong knowledge of food safety, hygiene, and HACCP standards.
- Solid understanding of kitchen operations, cost control, and food cost management.
- Up to date with culinary trends and gastronomic innovation.
- Proficient in Microsoft Office and kitchen management tools.
- Strong leadership and t

📌 Executive Sous Chef (Asia)
🏢 Melia Hotels International S.A.(Meliá)
📍 Asia