Responsibilities

At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you’re supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!

Qualifications

As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Your role ensures that residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards.

Key Responsibilities





- Assist the Food Service Director with the management of daily food service operations.
- Ensure that all food service regulations, standards, and guidelines are followed.
- Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
- Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
- Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Qualifications

- High School Diploma or GED/HSE preferred
- Previous experience in dining leadership preferred
- Previous experience as a line cook, prep cook or sous chef preferred

📌 Assistant Director of Food Services (Indiana)
🏢 Trilogy Health Services
📍 Indiana