Las Vegas, Nevada The SHOW Comes Alive At MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced luxury resort where every creation has the opportunity to impress. The Day-to-day - Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day-to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation - Inspect bakery items upon completion to ensure they have been prepared correctly and attractively - Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods - Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes - Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service - Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets - Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation - Assist with ordering bakery ingredients from warehouse The Adecuado Candidate - High School Diploma or GED - Associate's Degree in F&B; and/or a course certification from an accredited Culinary institute preferred - 2+ Years of prior relevant experience in a Supervisory role organizing and scheduling employees in a Pastry Management environment - 5+ Years of prior relevant experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment preferred The Perks &

Benefits - Wellness incentive programs to help you stay healthy physically and mentally - Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more - Free meals in our employee dining room - Free parking on and off shift - Health & Income Protection benefits (for eligible employees) - Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community View https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode;=19004

📌 Pastry Sous Chef - Conventions & Banquets - Commission (Comas)
🏢 MGM Resorts International
📍 Comas