Minor Hotels is a general hospitality group operating over 560 hotels, resorts and residences in 56 countries in Asia-Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of 12 hotel brands – Anantara, Minor Reserve, Avani, Colbert Collection, Elewana, The Wolseley, NH, NH Collection, iStay, nhow, Oaks and Tivoli. As part of Minor Hotels, the region of Minor Hotels Europe & Americas is responsible for more than 350 properties in 30 countries and plans to grow across all segments, with a focus on its upper-upscale and luxury brands.

What will be your mission?

As Maitre, you will be responsible for managing and organizing the activities and services of a hotel F&B; outlet (restaurant, lounge, room service, etc.) in the hotel's continuing effort of delivering outstanding guest service and financial profitability.

What will you do?
- Manage day-to-day operations, ensuring processes and procedures related to product set ups,



quality and service and meeting brand standards.
- Organize, coordinate and assign the activities, tasks and shifts of the restaurant staff.
- Supervise service of all F&B; team members for all areas under his/her responsibilities.
- Ensure that team members know and offer the different products and services available at the hotel’s restaurant.
- Make sure that all information communicated by hotel in-house commercial department is received and properly executed by the F&B; team.
- Together with the relevant responsible, work in the menu planning according to the company's quality criteria.
- Supervise the assembly of the hotel rooms in the organization of events, organizing the layout of the rooms based on the information transmitted by the commercial department.
- Maintain a direct and frequent contact with guests to ensure that their expectations are meet.
- Demonstrate an excellent k

📌 Maitre (Perú)
🏢 Minor Hotels
📍 Perú