POSITION SUMMARY

The Sheraton Lima Historic Center is now partnering with the Rouxbe Cooking
School to offer culinary associates engaging online training opportunities to
help grow their careers. Through Rouxbe's self-paced online platform and
culinary training curriculum, Marriott associates with all levels of culinary
experience will have access to hundreds of well-designed and visually appealing
lessons they can immediately apply to their jobs.

Prepare breads and pastries, including preparing doughs and fillings, proofing,
baking, and decorating as appropriate. Review Production sheet to understand
variety of baked goods to be produced daily. Prepare and cook food according to
recipes, quality and presentation standards, and food prep checklists. Maintain
kitchen logs for food safety program compliance. Keep Chef informed of excess
food items for planning of daily specials. Safely and appropriately use baking
and measuring tools/equipment/appliances to prepare baked foods. Follow and
ensure compliance with food safety handling policies and procedures, including




personal hygiene procedures. Check and ensure correct temperatures of kitchen
appliances and food, and report issues to management. Monitor the quality of
food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a role model.
Follow all company policies and procedures, including safety and security;
report accidents, injuries, and unsafe work conditions to manager; complete
safety training and certifications. Ensure uniform and personal appearance are
clean and professional; maintain confidentiality of proprietary information;
protect company assets. Speak with others using clear and professional language
and answer telephones using appropriate etiquette. Develop and maintain positive
working relationships with others and support team to reach common goals; handle
sensitive

📌 Lead Baker (Lima)
🏢 Marriott
📍 Lima