The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Kitchen Manager or Bar Manager.
Benefits
- Medical
- Dental
- Basic Life Insurance (included with the dental plan)
- Vision
- Short-term Disability
- Combo plan covering accidents, hospitalizations, and critical illnesses
- Paid time off
- Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)
Responsibilities
- Greeting and seating guests.
- Explaining the menu to guests and making recommendations.
- Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system.
- Communicating effectively with kitchen staff.
- Balancing dishes, drinks trays, and bringing them to the correct tables.
- Providing attentive service to guests by refilling drinks as needed.
- Providing excellent customer service to guests by checking in during meals.
- Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary.
Skills / Experience
- Requires at least six months of experience serving in the food and beverage industry.
- Must meet state minimum age for serving alcoholic beverages to guests.
- Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.
- Works well in a fast-paced environment.
- Knowledge of health, safety, and sanitation
📌 Food Server (Comas)
🏢 Ellis Island Casino
📍 Comas
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