The Assistant Food and Beverage Manager will play a vital role in managing daily operations across multiple casual dining venues. This position focuses on maintaining high standards of service, ensuring operational efficiency, and supporting staff development. The adecuado candidate will thrive in a fast-paced environment and possess a strong background in food and beverage management.
Benefits
- Medical
- Dental
- Basic Life Insurance (included with the dental plan)
- Vision
- Short-term Disability
- Combo plan covering accidents, hospitalizations, and critical illnesses
- Paid time off
- Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)
Location
In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).
Responsibilities
- Assist the Director of Food and Beverage in overseeing daily operations of multiple restaurants, ensuring exceptional service and quality.
- Support restaurant managers in implementing operational standards, staff training, and performance evaluations.
- Monitor inventory levels and assist with ordering supplies to minimize waste and control costs.
- Participate in weekly inventory counts to maintain accurate stock levels of food and supplies, ensuring efficient restaurant operations.
- Help manage food and beverage budgets, analyze financial reports, and identify opportunities for improvement.
- Address guest feedback and service issues promptly, ensuring a positive dining experience.
- Collaborate with the marketing team to help develop promotional campaigns and special events.
- Ensure compliance with health, safety, and sanitation regulations across all restaurants.
- Foster a positive and collaborative team environment, encouraging employee engagement and growth.
- Assist in scheduling staff and ensuring adequate coverage during peak
📌 Assistant Food and Beverage Manager Graveyard (Comas)
🏢 Ellis Island Casino
📍 Comas
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