Las Vegas, Nevada The SHOW Comes Alive At MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Step into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. In this role, you will support the leadership of a dynamic culinary team, ensuring exceptional food quality, consistency, and operational excellence in a fast-paced environment. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visit The Day-to-day - Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities - Ensure requisitions are processed properly and placed in designated area - Label and date all products to ensure safekeeping and sanitation - Maintain knowledge, understanding and preparation of base sauces,



stocks and soups - Ensure food quality is superior and take action to correct any irregularities - Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees - Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items - Prepare and administer kitchen schedule - Assist Executive Chef by establishing goals and objectives that focus on profit, product and people The Ideal Candidate - Proven culinary leader with 2+ years of supervisory experience, confident in leading teams, driving accountability, and maintaining high operational standards in a fast-paced kitchen environment - Experience leading employees within a union / collective bargaining (CBA) environment strongly preferred - Versátil and dependable, with the ability to work varied shifts, including weekends, holidays, and changing operational business needs in a fast-paced hospitality environment - High School Diploma or GED required The Perks &

Benefits - Wellness incentive programs to help you stay healthy physically and mentally - Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more - Free meals in our employee dining room - Free parking on and off shift - Health & Income Protection benefits (for eligible employees) - Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community View https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode;=10352

📌 Sous Chef - Room Service - Aria (Comas)
🏢 MGM Resorts International
📍 Comas