Description
Line Cook - Front Yard
Category: Food and Beverage
Status: Non-Exempt
Reports To: General Manager, Kitchen Manager, Restaurant Manager, and Bar Manager
Job Description
The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly.
Benefits
- Medical
- Dental
- Basic Life Insurance (included with the dental plan)
- Vision
- Short-term Disability
- Combo plan covering accidents, hospitalizations, and critical illnesses
- Paid time off
- Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location
In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).
Responsibilities
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
- Plating prepared foods based on the Sous Chef or Kitchen Manager's guidance.




- Working with servers to ensure that orders are completed in a timely manner according to the guest's requests.
- Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food and safety standards.
- Daily recording of fridge temperatures and line temperatures.
- Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment.
- Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business.
- Put away food orders as they arrive as needed.

Skills / Experience
- Requires basic knife skills.
- Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.

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