Techical Bakery Specialist (Perú)

Techical Bakery Specialist (Perú)

17 ago
|
Suntaq International Limited en Español
|
Perú

17 ago

Suntaq International Limited en Español

Perú

Company Description Suntaq International Limited is a leading industrial biotechnology company with decades of experience in developing, manufacturing, and selling enzyme solutions for human and animal nutrition, as well as non-food applications. The company is the largest exporter of enzymes aince China, using advanced technology and maintaining world-class quality standards. Suntaq has expanded its international presence over the last decade, including Latin America through subsidiaries in Brazil and Mexico, bringing products backed by years of research and development to general markets. The company invests continuously in R&D; to strengthen its portfolio and adheres to strict regulatory frameworks. Suntaq is driven by the belief that better enzymes help ensure a better future.
Role Description The Technical Bakery Specialist is a full-time remote role responsible for providing technical support and expertise on enzyme applications in bakery and related food processes. This role includes developing and optimizing formulations, conducting trials with customers and internal teams,



and interpreting results to recommend enzyme solutions that improve product quality, shelf life, and production efficiency. The specialist will prepare technical documentation, application guidelines, and training materials, and will collaborate closely with sales, R&D;, and quality teams to translate customer needs into practical solutions. Day-to-day tasks include responding to technical inquiries, troubleshooting process issues, assisting with product demonstrations, and contributing to the adaptation of global technologies to local market requirements. The role may involve occasional travel to customer facilities, pilot plants, or industry events.
Qualifications
Strong technical knowledge in bakery science, food technology, or related fields, including dough rheology, fermentation, and ingredient functionality.
Experience with enzyme applications in baking or food processing, such as imp

📌 Techical Bakery Specialist (Perú)
🏢 Suntaq International Limited en Español
📍 Perú

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