Sous Chef (Comas)

Sous Chef (Comas)

17 ago
|
MGM Resorts International
|
Comas

17 ago

MGM Resorts International

Comas

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Step into the heart of Mandalay's Employee Dining Room (EDR) as a Sous Chef, where you'll create bold, flavor-forward dishes that delight guests with every bite. Working alongside a talented culinary team, you'll transform fresh, high-quality ingredients into vibrant culinary creations, delivering exceptional taste, consistency, and presentation. If you're passionate about creativity, culinary excellence, and crafting memorable dining experiences, you'll play a key role in making every meal an unforgettable part of each guest's visit.

The Day-to-day
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities




- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

The Adecuado Candidate
- High School Diploma or GED
- Work varied shifts, to include weekends and holidays
- 2+ years of prior relevant experience as a supervisor/chef
- Associate's degree F&B; and/or course certification from an accredited Culinary Institute

📌 Sous Chef (Comas)
🏢 MGM Resorts International
📍 Comas

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