Las Vegas, Nevada The SHOW Comes Alive At MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Step into the heart of Mandalay's Employee Dining Room (EDR) as a Sous Chef, where you'll create bold, flavor-forward dishes that delight guests with every bite. Working alongside a talented culinary team, you'll transform fresh, high-quality ingredients into vibrant culinary creations, delivering exceptional taste, consistency, and presentation. If you're passionate about creativity, culinary excellence, and crafting memorable dining experiences, you'll play a key role in making every meal an unforgettable part of each guest's visit. The Day-to-day - Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities - Ensure requisitions are processed properly and placed in designated area - Label and date all products to ensure safekeeping and sanitation - Maintain knowledge, understanding and preparation of base sauces,



stocks and soups - Ensure food quality is superior and take action to correct any irregularities - Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees - Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items - Prepare and administer kitchen schedule - Assist Executive Chef by establishing goals and objectives that focus on profit, product and people The Idóneo Candidate - High School Diploma or GED - Work varied shifts, to include weekends and holidays - 2+ years of prior relevant experience as a supervisor/chef - Associate's degree F&B; and/or course certification from an accredited Culinary Institute preferred Experience managing employees using a Collective Bargaining Agreement preferred - 5+Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred The Perks &

Benefits - Wellness incentive programs to help you stay healthy physically and mentally - Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more - Free meals in our employee dining room - Free parking on and off shift - Health & Income Protection benefits (for eligible employees) - Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community View https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode;=10352

📌 Sous Chef - Employee Dining Room (EDR) - Mandalay Bay (Comas)
🏢 MGM Resorts International
📍 Comas