Mandarin Oriental, Sanya is looking for a Commis chef-Fresh Kitchen to join our Kitchen team.
三亚珊瑚湾文华东方酒店现招募海鲜厨房厨师加入厨房团队。
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
A hidden gem where nature is celebrated, and privacy is assured.
一个融合自然美景与身心疗愈的隐奢世外桃源
Mandarin Oriental, Sanya is the first venture of Mandarin Oriental Hotel Group in China, extending the Group’ luxury and lifestyle retreat concept designed for seasoned international travellers in search of tranquillity and the utmost in relaxation and luxury.
The resort enjoys the tranquillity of a 1.2 km nationally protected coral bay and is spread out over 12 hectares of lush tropical bloom overlooking the warm, soothing waters of the South China Sea.
To produce a consistent and high quality product, provide a courteous, professional, efficient and flexible service at all times, following company Standards of Performance.
出品一致的高质量菜品,任何时候都要提供一致,礼貌,专业,高效和灵活的服务,遵守酒店标准和行为准则。
To perform all duties and tasks in the assigned Place of Work (see attached Master Task List) to the standard set. Please note that Master Task Lists are reviewed and changed on a regular bases reflecting change in trends, guest expectations and operating philosophies.
To be entirely adaptable and adapt to rotate within the different sub departments of the Kitchen Division or any other Department of the hotel as assigned.
灵活地保持和厨房其它分部门及其它酒店相关部门友好相处。
To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.
如因工作需要做出岗位调整,则要执行被安排部门及岗位的工作职责和任务。
To be fully conversant with all services and facilities offered by the hotel.
做到非常熟悉工作区域内的工具及设备设施。
To perform opening and closing procedures established for the Place of Work as assigned.
在指定的工作区域内执行工作开始及结束程序。
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
对餐饮部的菜单有着全面和详细的了解以方便食品和饮料的推销。
Main Duties主要职责:
To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
确保自己的工作区域及附近区域整洁有序。
To monitor operating supplies and reduce spoilage and wastage.
安排协调工作所需,减少破损及浪费。
To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
礼貌的回答客人的询问,高效快捷地向上级汇报客人的投诉,跟办没有及时回复的客人投诉。
Our commitment to you
我们承诺给您
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- A competitive salary and benefits packages 具有竞争力的薪资及福利
- Annual Leave and Public Holidays 带薪年假及公共假期
- Social Insurances and Housing Fund 社会保险及公积金
- Free accommodation and meals 免费的宿舍住宿及工作餐
We’re Fans. Are you?
📌 Commis (Perú)
🏢 Mandarin Oriental Hotel Group
📍 Perú
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